NOW HIRING: Sous Chef
Boston, MA | Up to $80, 000 + Bonus + Benefits
High-Volume | Established Restaurant Group | Career Growth
Ready to move beyond the line and into kitchen leadership?
We're looking for a Sous Chef who thrives in a fast-paced, high-volume kitchen and takes pride in executing exceptional food while leading by example. This is an opportunity to join one of Boston's respected restaurant groups with strong systems, steady volume, and real advancement potential.
Whether you're an experienced Sous Chef or a top-performing Line Cook ready to step into your first leadership role, we want to talk.
What You'll Do
Lead kitchen operations during service alongside the Executive Chef.
Execute classic French bistro cuisine with consistency, precision, and urgency.
Work all stations as needed, including sauté, grill, and garde manger.
Coach, mentor, and develop line cooks while maintaining accountability.
Ensure prep is completed and the kitchen is fully prepared for service.
Assist with ordering, inventory, food cost control, and product rotation.
Maintain the highest standards for food quality, cleanliness, and sanitation.
Foster a positive, team-first culture while driving execution every shift.
What We're Looking For
2+ years of experience in a high-volume, full-service kitchen.
Previous Sous Chef experience is preferred, but exceptional Lead Line Cooks are encouraged to apply.
Experience with classic cooking techniques;French cuisine experience is a plus.
Strong organizational skills and the ability to lead under pressure.
Passion for developing others and growing into a long-term culinary leader.
High energy, strong work ethic, and attention to detail.
Compensation & Benefits
Up to $80, 000 base salary
Performance bonus opportunity
Comprehensive benefits package
Career advancement with an established multi-unit restaurant group
Stable leadership and strong company culture
This Isn't a Desk Job...
This is a kitchen leadership position for someone who loves being on the line.
You'll be expected to:
Lead from the front.
Cook with urgency and precision.
Develop your team.
Deliver exceptional food every service.
If you're ready to take the next step in your culinary career with a respected Boston restaurant group, let's talk.
#RIMUS
