RIM Recruitment Professionalshttps://www.rimrp.com/wp-content/uploads/2022/08/rim-200x200-1.pnghttps://www.rimrp.comhttps://www.rimrp.comUSD80000.00YEARtrue
The Sanitation supervisor manages, supervises, and coordinates activities with food safety and sanitation programs in a food manufacturing environment. The position is responsible for the management of plant cleaning, sanitation, and compliance with GMPs, USDA & safety practices, sanitation policies, and procedures. Sanitation supervisors report to the Site Sanitation Manager.
Key responsibilities for this position include
Supervises adherence to Good Manufacturing Practices regarding sanitation procedures.
Monitors and audits, proposing adjustments as necessary to processing and packaging equipment cleaning systems/procedures to ensure optimal cleanliness.
Ensures compliance with all company and regulatory sanitation food quality and food safety standards as well as employee safety and environmental standards.
Works closely with management and production personnel on sanitation problems;recommending changes to improve sanitation policies, procedures, and cleaning effectiveness.
Performs comprehensive sanitation audits on each unique production process to determine sanitation effectiveness. Communicates reports/trends/issues regarding inspections, sanitation deviations, and steps taken to resolve deficiencies via e-mail. Participates in sanitation and/or quality weekly meetings.
Conducts training programs for all sanitation procedures/ topics and is responsible for the development and training of sanitation personnel in coordination with production. In-room training & on the floor.
Understand chemical specifications and their effectiveness/proper application for different processing/packaging equipment SSPs.
Conducts scheduled sanitation validation audits, inspecting critical processing and packaging equipment to ensure proper cleanability/sanitization.
Participation as needed in the commissioning of new equipment and process expansion. Monitor progress of CIP validation completion on site.
Requirements:
·High school diploma/ GED
Experience
·Experience in leading/ supervising sanitation teams in the food & beverage industry;and/or experience with quality supervision/ management specific to the dairy industry.
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