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Sanitation Supervisor Responsibilities: - Lead the sanitation team, ensuring effective cleaning procedures are followed throughout the facility. - Develop and implement sanitation protocols in accordance with SQF standards to ensure product safety and quality. - Conduct regular audits and inspections to ensure compliance with local, state, and federal regulations. - Collaborate with production and quality assurance teams to resolve sanitation related issues and improve overall cleanliness and hygiene. - Train and mentor sanitation staff, fostering a culture of safety and continuous improvement. - Maintain accurate records of sanitation activities, including cleaning schedules and inspection reports.
Qualifications: - Minimum of 2 years of experience in a sanitation leadership role within the food industry. - Proven experience in food manufacturing. - Strong knowledge of SQF standards and food safety regulations. - Excellent leadership and supervision skills. - Ability to analyze and solve problems effectively. - Strong communication skills and attention to detail.
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