Join a growing, quality-driven concept building a serious seafood program. This is a hands-on fish butchery role focused on whole fish breakdown, precision fabrication, and zero-waste execution.
What You’ll Do
Break down whole fish (scale, gut, fillet, portion)
Maintain top-tier quality, cleanliness, and yield
Handle storage, rotation, and freshness standards
Produce value-added items (stocks, smoked fish, cured products)
Support development of the seafood program and train team members
What You Bring
2–5+ years seafood/fish butchery experience
Strong whole fish breakdown skills
Detail-driven with high standards
Passion for seafood and craftsmanship
Why This Role
$20–$22/hour + tips
Ground-floor opportunity with growth upside
If you know fish and can execute, we want to talk. Send your resume.
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