Growth Opportunity Within Expanding Hospitality Group
High-Volume, High-Energy Culinary Environment
A highly successful, high-volume hospitality group in South Boston is seeking an Executive Sous Chef to help lead culinary operations within one of the area’s most energetic and consistently busy restaurant concepts.
This is an outstanding opportunity for a chef who thrives in fast-paced, chef-driven environments while maintaining strong operational discipline, kitchen leadership, and execution standards. The concept is known for elevated comfort-driven cuisine, a strong brunch business, lively atmosphere, and polished hospitality culture that blends neighborhood energy with high-level culinary consistency.
The Executive Sous Chef will partner closely with senior culinary leadership to oversee daily kitchen operations, drive consistency, support BOH culture, and maintain strong execution across high-volume service periods.
Key Responsibilities:
Assist in overseeing all day-to-day BOH operations and culinary execution
Lead, train, coach, and develop kitchen team members while fostering accountability and professionalism
Support scheduling, labor management, inventory, ordering, and food cost controls
Assist with menu execution, seasonal features, and operational improvements
Ensure strong communication and alignment between FOH and BOH teams
Maintain calm and organized leadership during high-volume brunch, dinner, and event-driven service periods
Support hiring, onboarding, and development of culinary talent
Uphold sanitation, safety, and health department standards at all times
Qualifications:
3+ years of Executive Sous Chef or senior kitchen leadership experience within high-volume upscale casual, chef-driven, tavern, or hospitality-focused restaurant environments
Strong scratch kitchen background preferred
Experience leading large teams in fast-paced service environments
Proven ability to maintain organization and execution under pressure
Strong understanding of food cost, labor management, inventory, and kitchen systems
Professional communication skills and hands-on leadership mentality
Passion for hospitality, culinary development, and team culture
This is a tremendous opportunity to join a respected South Boston hospitality group with strong sales volume, an established reputation, and a culture centered around guest experience, culinary excellence, and long-term growth.
Discover exciting job opportunities in the vibrant area surrounding South Boston, Massachusetts. Join us in exploring the rich history, charming neighborhoods, and endless growth potential that this region has to offer. Known for its iconic landmarks like the Faneuil Hall Marketplace and the Boston Tea Party Ships & Museum, as well as the delicious seafood at local eateries, there's no shortage of unique experiences to enjoy. With world-renowned art galleries like the Institute of Contemporary Art, thrilling games at Fenway Park supporting the Red Sox, and the stunning waterfront views from Castle Island, South Boston is a place where work-life balance thrives. Explore our job listings today and take the next step towards a fulfilling career in this dynamic and enchanting area!
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