? NOW HIRING: Sous Chef
Boston, MA
$80, 000 Base Salary + Bonus + Full Benefits
If you're a Sous Chef who thrives in high-volume, scratch kitchens, owns the expo line, and brings energy and urgency to every service, this could be the opportunity you've been waiting for.
Our client is an established, high-energy Boston restaurant looking for a talented Sous Chef to join its culinary leadership team. This is a busy, chef-driven operation where food quality, speed, consistency, teamwork, and execution matter every shift.
What You'll Own
Lead daily kitchen operations alongside the Executive Chef
Command the expo line during high-volume services, driving communication, timing, and execution
Coach, train, and develop a high-performing culinary team
Maintain exceptional standards for food quality, consistency, presentation, and speed
Assist with scheduling, ordering, inventory, food costs, and labor management
Maintain strong sanitation, organization, and food-safety standards
Lead from the line and jump in wherever needed
Help create a kitchen culture built around accountability, teamwork, urgency, and excellence
What We're Looking For
3+ years as a Sous Chef, Kitchen Manager, or comparable culinary leader
Proven success in a high-volume, scratch-kitchen environment
Strong expo and line leadership experience
Ability to stay organized and lead effectively during extremely busy services
Hands-on leadership style —you lead from the kitchen, not the office
Experience managing food costs, labor, inventory, and BOH operations
Strong coaching and team-development skills
Passion for great food and exceptional guest experiences
Availability to work evenings, weekends, and holidays
What You'll Receive
Base Salary up to $80, 000
Performance Bonus
Medical, Dental & Vision Insurance
401(k)
Paid Time Off
Dining Discounts
Excellent advancement opportunities with a successful multi-unit restaurant organization
This isn't a position for someone looking to simply manage a shift. We're looking for a culinary leader who wants to own the kitchen, develop people, execute at a high level, and continue growing their career.
? Top Sous Chefs don't stay on the market long. Apply today or contact me for a confidential conversation.
#RIMUS
