Sous Chef –Boston, MA
Salary: $70, 000–$75, 000 + Performance Bonus + Full Benefits
We're seeking an experienced Sous Chef to join a busy, chef-driven restaurant in the Boston area. This is an excellent opportunity for a passionate culinary leader who thrives in a high-volume environment, leads by example, and is committed to delivering exceptional food and guest experiences.
The ideal candidate is bilingual in English and Spanish, has strong leadership skills, and possesses hands-on experience managing the expo line during peak service while maintaining quality, consistency, and speed.
Responsibilities
Assist the Executive Chef in overseeing all daily kitchen operations.
Lead, coach, and develop a high-performing culinary team.
Manage the expo station, ensuring accurate plating, quality control, and timely execution during high-volume service.
Serve as the communication link between the kitchen and front-of-house teams to ensure seamless service.
Maintain exceptional standards for food quality, presentation, sanitation, and cleanliness.
Assist with inventory management, ordering, scheduling, and food cost control.
Train and mentor kitchen staff while promoting a positive, team-oriented culture.
Ensure compliance with all health, safety, and sanitation regulations.
Step into the Executive Chef's role when needed to ensure smooth kitchen operations.
Qualifications
3+ years of experience as a Sous Chef, Kitchen Manager, or in a comparable culinary leadership role.
Proven success in a high-volume, full-service restaurant.
Previous expo experience is required.
Fluent in both English and Spanish.
Strong leadership, organizational, and communication skills.
Experience with inventory, purchasing, labor management, and food cost controls.
Ability to work a flexible schedule, including evenings, weekends, and holidays.
Compensation & Benefits
Base Salary: $70, 000–$75, 000
Performance Bonus
Comprehensive Medical, Dental, and Vision Insurance
Paid Time Off
401(k)
Opportunities for Career Growth and Advancement
Supportive and Collaborative Leadership Team
If you're a bilingual culinary professional with strong expo experience and a passion for leading high-performing kitchen teams, we'd love to hear from you.
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