NOW HIRING: Meat & Seafood Butcher
Atlanta, GA | $20–$22/Hour + Tips
($43, 680–$45, 760 Annually + Tips)
Join a Growing Culinary Team
Do you take pride in precision, craftsmanship, and working with premium proteins? We're looking for a skilled Meat & Seafood Butcher to join a growing concept that's committed to quality, freshness, and exceptional guest experiences.
This is a hands-on role for someone who enjoys breaking down whole cuts, maintaining the highest quality standards, and helping build an outstanding meat and seafood program.
What You'll Do
Break down and fabricate whole fish, primal and sub-primal cuts of meat, and poultry.
Portion steaks, chops, seafood, and specialty cuts to company specifications.
Maintain exceptional quality, freshness, yield, and presentation.
Follow proper storage, labeling, FIFO rotation, and food safety procedures.
Minimize waste while maximizing product utilization.
Prepare value-added products including house-made sausages, marinades, cured items, stocks, and specialty preparations.
Maintain a clean, organized, and sanitary work environment.
Assist in developing new cutting techniques, product offerings, and team training.
What We're Looking For
2+ years of professional meat cutting, seafood fabrication, or butcher shop experience.
Experience breaking down whole fish and/or primal cuts of beef, pork, or lamb.
Strong knife skills and attention to detail.
Knowledge of food safety, sanitation, and proper product handling.
Ability to work efficiently in a fast-paced environment.
Passion for quality, craftsmanship, and continuous improvement.
What We Offer
$20–$22 per hour
Tips
Stable, full-time opportunity
Career growth with an expanding company
Supportive, team-oriented culture
Opportunity to help build an exceptional meat and seafood program
If you know your way around a knife and take pride in delivering premium cuts with precision, we'd love to talk.
Apply today for confidential consideration.
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